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Same Essence, different shape

CAN-VI

We have created this path because we are passionate about the world of wine. We start from wines made with respect and health. The elaboration could not be any other way than obtaining natural wine. Our experience has led us to share a packaging, until now, unusual.

 

We think that the canned wine can be fun and practical ...and, undoubtedly, it preserves the fruit of the wine and the hands that take care of it .

 

We hope that the passion that has brought us this far can grow with each sip.


SAME ESSENCE, DIFFERENT SHAPE

OUR WINES

CAN-VI ROSE

Grape Varieties: Monestrell

Vineyards: Located in Blancafort, La Conca de Barberà (Tarragona). Organic cetification.

Parellada, 6 years old . Orientation E-W.

Elaboration: fermentation with indigenous yeast, bleeding of the wine and fermentation in tank  No added sulfites. 

Elaborated in Blancafort 

CAN-VI NEGRE

Grape Varieties: Garnatxa, Trepat

Vineyards: Located in Blancafort , La Conca de Barberà (Tarragona), at 400 m above sea level.

Trepat: Old Vineyards goblet with orgànic certification, orientation N-S.

Garnatxa: Young vineyard 14 years old and Orientation E-W.

Elaboration: Fermentation with indigenous yeast and maceration during 10 days with the skins.

Subsequent  bleeding and storage in clay amphoras on the lees during 6 months. No added sulfites.

Elaborated in Blancafort. La Conca de Barberà.

CAN-VI WHITE

Grape Varieties: Macabeu and Parellada.

Vineyards: Located at Monestir de Santes Creus, Alt Camp (Tarragona). Orientation SW -NE and 316 m above sea level. 20 years old vineyards and Organic certification.

Elaboration: maceration during 4 days with the skins.

Subsequent  bleeding and storage in clay amphoras on the lees during 6 months. No added sulfites.

Elaborated in Blancafort. La Conca de Barberà.


CAN-VI ANCESTRAL  WHITE

Grape Varieties: Macabeu and Parellada.

The first ancestral  that finish the fermentation in the can. Natural fine bubbles for your enjoyment. A Pet-nat in a can.

No added sulfites.

Elaborated in Blancafort. La Conca de Barberà.


CAN-VI ANCESTRAL  ROSÉ

Grape Varieties: Monestrell

The first ancestral  that finish the fermentation in the can. Natural fine bubbles for your enjoyment. Fresh and fruity

 A Pet-nat in a can. No added sulfites.

Elaborated in Blancafort. La Conca de Barberà.




Our Team

Jordi Solé

Co-founder, entrepeneur , winemaker

Cristina Vaqué

Co-founder, entrepeneur , MKt and sales

Jordi Llorens

Collaborator, natural winemaker

CONTACT US

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